Description
DESCRIPTION
Embark on a culinary adventure with our Brandy Wine concession trailer, where every detail is crafted for the passionate chef on the go. This mobile kitchen combines elegance with functionality, offering a dynamic platform for creative food entrepreneurs. Whether you’re serving up gourmet street food, catering special events, or showcasing your culinary talents at festivals, this trailer is your gateway to making a memorable impact. With its sophisticated design and state-of-the-art features, it’s not just a trailer—it’s a statement. Ready to bring your culinary dreams to the streets? Our concession trailer is the partner you’ve been waiting for.
FEATURES
- 8.5×19 Trailer
- 36” side Door and 36” door centered at rear with weld shop step built in
- 7,000 lbs torsion axles
- Spider Mags
- Stereo system installed
- Roof Paint for extra protection
- Front and rear scissor jacks for stability
- 12” additional height – 7’6” Interior height for spacious interior
- 16’ Electric Awning for outdoor shade
- Insulated walls and ceiling for temperature control
- Mill walls and ceilings for a polished look
- .063 ATP ON FLOORS for durability
- Brandy Wine Exterior Color for a unique look
- BLACKOUT PACKAGE for a sleek finish
- TRIPLE SINKS with hand wash station for health standards
- Lp on demand hot water heater
- Commercial Sprayer for easy cleaning
- 15×15 commercial sprayer sink
- 15X15 PRODUCE SINK for food prep
- Cabinet above sinks for storage
- SPLASH GUARD ON PRODUCE SINK for cleanliness
- 3×5 concession door with glass and screens – located 3’10” from rear on passenger side for service
- Drop Shelf for customer convenience
- Base cabinet below concession window from freezer to sandwich prep for storage
- Shelf above for additional storage
- 50 amp panel for electrical needs
- 50 amp motorbase for power supply
- 8-110 outlets for equipment
- 2- GFI OUTLETS for safety
- 15,000 btu ac to keep cool
- 4- exterior led lights (2 per side) for visibility
- 2-100# Tanks for propane storage
- 8’ HOOD for ventilation
- Fire Suppression system for safety
- Insulated Proofer for baking needs
- 36” Sandwich Prep for food preparation
- 2- Deep Fryer for cooking
- 24” Griddle for versatile cooking
- 24” 4 burner for additional cooking options
- 23 cubic refrigerator for food storage
- 23 cubic freezer for frozen goods
- 24×24 table for prep space
- Another 24×24 table for additional prep space
- 7k generator installed for power autonomy
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